What is Chlorella?

The existence of the green alga Chlorella goes back more than 3 thousand million years. The name Chlorella is from the Latin and means 'leaf' (green) and 'small', it refers to the unusually high content of Chlorophyll, which gives chlorella its characteristic deep emerald-green color.

Chlorella is a freshwater single-celled green algae. There are several species of Chlorella whose cells contain virtually all the rich nutrients needed in a healthy diet. It has a unique range of components, including Chlorella Growth Factor (CGF) and all the essential substances such as amino acids, saturated and unsaturated fatty acids, numerous precious vitamins, minerals and trace elements. It’s nutritive content: 60% protein, 20% carbohydrate, 11% lipids, and various other components 9% such as water, food fibers, minerals, etc.). These elements, which are absorbed by the organism in the gastro-intestinal tract, constitute essential food supplements.

Advantages of Chlorella
．Strengthens Immune System Response
．Balances Nutrition for Optimum Health
．Absorbs and Chelates Environmental Toxins
．Increases Energy Level & Stamina
．Builds Red Blood Cells
．Promotes Faster Healing

Advantages of C.G.F

Many studies have shown that CGF has significant stimulating effect upon the cell-medicated immune response in both animal and Man. CGF has demonstrated its ability to stimulate macrophage production and to enhance the activity of cytoxic lymphocytes and polymorph nuclear leukocytes.
．CGF might also be a factor towards longevity. In laboratory experiments, it was possible to lengthen the life of mice and other animals by 30% by giving them CGF.
．Other experiments on animals have shown the anti-carcinogenic effect of CGF in cases of liver tumors, leukemia, tumors due to hormonal disturbances, e.g.: breast cancer.