China Green Food' , beginning in 1990, aims at protecting the natural resources and the environment and maintain a ustainable national economic and social development, it has established a set of nationwide product certification and quality control system in line with the international standard after over ten years of efforts. Whole process quality control is carried from “from land to table”.

    This certificate is issued and approved by China Entry-Exit Inspection and Quarantine Bureau(CIQ）to certify our facility can meet all the quality requirements of Spirulina and Chlorella for EXPORT,and we are authorized to use CIQ label on the package of export products.